Nic and Ting’s Baby Shower Decor

Looking forward to meet baby Lucas! 🙂

Hawaiian Baked Rice

Ingredients:

2 cups of rice (cook a day earlier and refrigerate it)

Garlic

Onion

4 Sausages (sliced)

1 can of button mushroom

1 can of canned pineapple

1 can of Campbell mushroom condensed soup

Cheddar cheese (grated)

Salt & pepper

A little soya sauce

Method:

1. In a heated wok or saucepan, add some olive oil. Stir fry garlic and onion until fragrant.

2. Add sausages, mushroom and pineapple and fry over medium flame. Add salt and pepper.

3. Add cooked rice. Add some soya sauce. Fry over low flame. Keep frying and tossing. Break up all lumps.

3. Pour fried rice into a casserole dish. Pour mushroom soup over it. Sprinkle with cheddar cheese (add generous layer).

4. Bake in a pre-heated oven at 200 degrees celcious until the cheese browns to a golden crust. Serve it hot.

Chinese New Year 2013

Blessed Chinese New Year to all from the Lais, Lims & Tsengs.

This is the BEST Chinese New Year I ever had so far. Thank You Jesus for a great family reunion and the abundant blessings!

Just Caffe, Penang (Revisited)

This is my 2nd visit to Just Caffe. Love the simple and  cozy interior. The crew is very friendly too. They serve quality handcrafted coffees, panini, pastas, soups, salads and homemade desserts.

Cozy environment

Italian Iced Chocolate (RM9.00)

Cappuccino (RM8.00)

Sunrise Surprise Panini (RM8.00) – Jumbo chicken sausage wrapped in omelet, tomato chutney and arugula

Midnight Ragu (RM4.00) – Bananas, Nutella, chopped walnuts on toasted ciabatta

Head down to Just Caffe and try their signature dishes and beverages. I’m sure you’ll love them!

Add: Ground Floor, 52 Green Hall Road, 10200 Penang

Business hour: 7.30am – 5.00pm (Weekdays only)

For more info, visit them at https://www.facebook.com/JustCaffe

Promotion at KOI and A&W, Gurney Plaza

Best Tiramisu at China House, Penang

Post Valentine Dinner @ Ferringhi Garden, Penang

Wild Mushroom Soup

Seven Heaven (Seafood platter for 2)

Beautiful restaurant. Delicious dinner. Awesome Fiance  ♥

Gong Xi Fa Chai 2012

CNY Eve:

Skipped church. Went to Sa Ee’s funeral in the afternoon. I miss her dearly but I am glad and confident that she is in heaven with our Father  from now onwards as she accepted Christ  the morning before the passed away. Thanks Lily for the salvation prayer. We had our first reunion dinner at Ah Ku’s house. Thanks Ji Ee and Mommy for the scrumptious food.

Ee Lid and Vi brought plum wine for all of us.

Mini glass. Toast!

3 generations playing memory game. And guess who won?

Day 1:

Gong Xi Fa Chai! My first angpow from Papa. Thank you! Next year onwards, I’ll give you and Mommy angpows *smiles*

Lotsa goodies at home for breakfast, lunch, tea, dinner and supper. LOL.

Home made ngaku chips

Photo taking before visiting Ji Ko’s place.

Love the smiles 🙂

Mommy’s CNY dishes

Gambar nasi pun nak ambik?

(Actually she’s taking shots of the dishes. Saja kacau.. hahaha!)

Jiu Hu Char

Assam Prawns

Stir Fried Taufu with Leek and Prawns

Chicken Curry

Day 2:

Visited HJ and Aun Ling. More goodies.

Macam-macam cookies nowadays. Biscotti pun ada.

Rich Chocolate Belgium Cookies

Crunchy Chocolate Cookies

Peanut Cookies. HJ’s favourite.

Look.. can’t deny, he’s really my ‘cookie monster’. Hahaha!

My cute sister

Posers.. *faint*

With Aun Ling

and Peter.

Day 3:

Visited Shen Shee’s house for her home-cooked Laksa and karaoke.

Day 4:

We have 2 special guests at our house; Yang Di-Pertuan LHJ and Duli Maha Mulia EY. Mommy prepared lots of delicious dishes. Thank you, Mommy!

House fly pun nak tumpang makan and our pro house-fly smacker in action. Dush!

Thumbs up. You pray for the food.

Feasting time. Evan’s not feeling well but praise God he recovered the next day.

Day 5:

Lunch at Hisago.

Complimentary Yee Sang

Vi mixed it for us

and we ‘goreng’…

Cili padi sushi

Grilled Saba fish with Teriyaki Sauce

Teppanyaki Chicken

Soba noodles

Spider Maki

Scallop Claypot Rice

Unagi Claypot Rice

Matcha ice cream with cornflakes

Family with Ee Lid and Vi

Evan’s first visit to Penang after many years… I supposed.. hehe

Relaxing

Gong Xi Fa Chai to all once again!

Behind 50, Love Lane

Almond Fish

Aunty Gillian’s Birthday Celebration at Soy & Sesame, G Hotel

Baked Half-Shelled King Scallop

Shark’s Cartilage

Steamed Cod Fish Fillet with Kimchi Sauce & Mushrooms

Braised Moi Choi Duck Breast

Charcoal Noodle with Saffron Flavoured Prawns

Gula Melaka Creme Brulee