Hawaiian Baked Rice

May 17, 2013


2 cups of rice (cook a day earlier and refrigerate it)



4 Sausages (sliced)

1 can of button mushroom

1 can of canned pineapple

1 can of Campbell mushroom condensed soup

Cheddar cheese (grated)

Salt & pepper

A little soya sauce


1. In a heated wok or saucepan, add some olive oil. Stir fry garlic and onion until fragrant.

2. Add sausages, mushroom and pineapple and fry over medium flame. Add salt and pepper.

3. Add cooked rice. Add some soya sauce. Fry over low flame. Keep frying and tossing. Break up all lumps.

3. Pour fried rice into a casserole dish. Pour mushroom soup over it. Sprinkle with cheddar cheese (add generous layer).

4. Bake in a pre-heated oven at 200 degrees celcious until the cheese browns to a golden crust. Serve it hot.


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