Crepe Cottage

Introducing…

Mango Cup (RM11.00)

Two large scoops of homemade Mango Ice Cream, some whipped cream and crushed peanuts. Yum!

Fish and chips (RM10.00)

Cheese Crumbed Chicken

Address: 77-A Persiaran Gurney, 10250 Penang, Malaysia.
Opening Hours: 6.00pm – 12.00midnight (Closed on Tuesday)
Contact: 019-448 1680

Q Breeks @ Queensbay Mall

Strawberry juice and ice water

Soup-of-the-day

Mushroom Soup

Seafood Tomyam Soup with Rice (RM5.00)

Sizzling Chicken Chop Set Meal (RM17.90)

Comes with a drink, a soup-of-the-day and ice cream

Nothing to shout about the food here.

Shihlin Taiwan Street Snacks @ Gurney Plaza

Happy! Ricebox Set (comes with a drink)

XXL Crispy Chicken served with rice and smooth cold tofu topped with century egg.

Sweet Plum Potato Fries (RM4.50)

Battered and lightly fried golden potatoes served with a dash of blended plum powder.

Western Food @ Gurney Plaza Food Court

HJ: So, what do you want to eat?

Me: Erm… I only have one in my mind. Can’ t think of where to eat la.

HJ: Where?

Me: Kim Gary?

HJ: Don’t want la. Don’t feel like Kim Gary today.

Me: Max Gourmet?

HJ: Can consider.

Me: Hmmm… Taiwan Food? Food Court?

HJ: …..

Me: Aiyo.. you suggest la.

HJ: Manhattan Fish Market? I know you’ll say ok. Haha.

Me: …. Okay la!

Seriously, whenever it comes to deciding what to eat, our answer is always ANYTHING or I DON’T KNOW. It’s a simple answer yet a complicated one. Haha. Anyway, we didn’t go to Manhattan. We had western food at the food court instead.

Fish & Chips (RM9.50)

There are 2 choices of batter; normal or cornflakes. I opt for cornflakes. It’s crunchy on the outside and tender on the inside.

Can’t recall the name of this dish but HJ likes it. If he likes it, it means it’s GOOD. Lol.

Nonya Cuisine

Curry Kapitan

Ju Hu Char

Lobak

Thai Cuisine

Do you like spicy food? Do you like Thai food? During our class last Tuesday, we learned Thai Cuisine and the 3 dishes we cooked were pineapple fried rice, curry prawns and green curry chicken. I have learned that one of the main ingredients for Thai dishes is fish sauce. It is an essential ingredients in many curries and sauces. We used it in 3 of the dishes and the out of those 3, I like pineapple fried rice the most. The salty taste of the sauce blends well with the sweetness of the pineapple chunks. I will share with you the recipe in my next post.

Pineapple Fried Rice

Curry Prawns

Green Curry Chicken

Kung Pow Chicken

Stir Fried Chicken With Dried Chili and Cashewnuts

Kung Pow Chicken Recipe

300g chicken meat (cut into cubes)

8 pieces dried chillies (cut into 2 cm and wash)

5g ginger (sliced)

30g onions (cubes)

2 bush spring onion (cut into 1 inch length)

4 cloves garlic (sliced)

25g cashewnuts (fried)

For seasoning:

1/8 tsp salt

1/2 tsp sugar

1 tsp chinese wine

1tsp oyster sauce

1 tbsp chili sauce

100ml water

For thickening:

1 tsp cornflour (mix with a little water and stir well)

Method:

1. Marinate chicken with salt and pepper and set aside.

2. Heat up wok and oil. Fry cashewnuts till cooked then dish up.

3. Coat chicken meat with some cornflour and fry in the hot oil till cooked. Dish up and set aside.

4. Heat up wok, add oil and fry dried chillies, garlic, ginger, onion and spring onions till fragrant.

5. Add the chicken, seasoning and water. Continue to cook for about 6-8 minutes.

6. Thicken with cornflour mixture, sprinkle with the cashewnuts and serve hot.

Chicken Galantine and Spatzel

Lunch of the day

Chicken Galantine

Supreme sauce

Spatzel

Stewing

Chicken Fricassee

Stew Herbal Chicken

Herbal chicken with wolfberries & tong kwai

Stew bean curd & vegetables

Stew Bean Curd With Vegetables Ingredients

2 pcs Japanese Tau Foo

50g chicken meat (sliced)

30g carrot (sliced)

4 nos black mushroom (soaked)

4 nos young corn shoot (cut halves)

2 bush spring onions (cut 4cm length)

6 slices ginger

1 tbsp chopped garlic

10g snow peas

200ml chicken stock

2 tbsp oil

For seasoning:

1/2 tsp salt

1 tsp sugar

1 tsp Chinese wine

1 tbsp oyster sauce

1 tsp soy sauce

1 tsp sesame seed oil

A dash of dark soy sauce (for coloring)

A dash of pepper

1 tbsp cornflour mixed with water

Method:

1. Heat work with enough oil. Pan fry Tao Foo till golden brown. Dish up and set aside.

2. In the same wok, saute garlic till brown. Add in chicken stock, all of the ingredients, seasoning and Tao Foo.

3. Simmer for about 5 minutes or till cooked.

4. Thicken with cornflour mixture.

5. Garnish with spring onions and serve hot.

Hawker Food and Curries

Fried Bee Hoon

Char Koay Teow

Char Hor Fun

Claypot noodles

Sayur Lodeh (coconut milk stew vegetable)

Assam Pedas Fish

Chicken Curry

Nasi Kunyit