July 22, 2011
Strawberry juice and ice water
Seafood Tomyam Soup with Rice (RM5.00)
Sizzling Chicken Chop Set Meal (RM17.90)
Comes with a drink, a soup-of-the-day and ice cream
Nothing to shout about the food here.
June 29, 2011
It was a date night dinner with HJ last Saturday at this awesome place. Thanks to ilovediscounts for the 55% Off – RM29 for a Daily Set Dinner voucher. Each voucher comes with a soup-of-the-day, a main course, a dessert and a choice of beverage (fruit juice or wine).
Soup of the Day
Fish & Chips
All time favourite, served with Lemon Butter Sauce, Tartar Sauce and Vinegar
Oven-braised Lamb Shank
In Garlic Gravy and Saffron Mushroom Risotto
Bread and Butter Pudding with Strawberry Ice Cream
Sixty9ine Mansion 69 Jalan Batu Ferringhi, Penang 04-8819966
June 18, 2011
The set meal is only RM25.00 which comes with a choice of drink, soup, main course (pasta, poultry, seafood, egg, sandwiches, vegetarian or salad) or if you choose any meat item from the meat, Chef’s specialties or smoked salmon, you just need to add an additional RM6.00 based on the A’la Carte price.
Braised Lamb Shank ‘Toscana’ (RM33.50)
Simmered in vegetable sauce and served with whipped potato
Fillet O Fish ‘Grenobloise’ (RM16.00)
Lightly egg battered, pan-fried with lemon and capers butter sauce, with chef’s choice of vegetables
Free flow ice -creamMizi Bistro 102-D-6, New World Park, Jln. Burma, 10050 Penang Tel: 04-2272921 Opening hours: 10.00am – 11.00pm
May 26, 2011
Lam Fatt Chicken Rice has a few branches. The one at Paya Terubong is the main one. There is another one opposite of Prima Tanjung which HJ likes to go to for lunch during the weekends. The ‘Chai Boey’ soup is a must-try here! It’s the best ‘Chai Boey’ I’ve ever tasted and it’s cheap too.
Their signature ‘Chai Boey’
Chicken, Char Siew and Siew Bak
and Law Nui
May 24, 2011
My 2 favourite dishes in Chopper Board are their Chopper Soup and Sago Gula Melaka.
HJ calls the soup ‘shark fin’ and if you crave for one, do visit Chopper Board.
HJ loves the Sago Melaka too.
Chilled sago served with coconut milk and gula melaka.
Thumbs up!Chopper Board Queensbay Mall 2F-73, Queensbay Mall Persiaran Bayan Indah Bayan Lepas, Penang.
January 7, 2011
November 18, 2008
Sweet Corn with Minced Chicken Soup
Singapore Fried Bee Hoon
Singapore Fried Bee Hoon Recipe
200g bee hoon (soaked in water)
50g prawn meat (cleaned)
50g chicken meat (shredded)
50g bean sprouts (cleaned)
50g chinese cabbage (shredded)
50g lettuce (shredded)
50g carrot (sliced)
1 lime (cut into wedges)
1 tbsp soy sauce
1 tsp salt
1 tsp sugar
2 tbsp chili sauce
1 tbsp worchester sauce
150ml chicken stock
a dash of pepper
2 tbsp oil for cooking
1. Soak bee hoon for 15 minutes, drain and set aside.
2. Fry onions and eggs till brown.
3. Add in chicken and prawn meat. Fry till cook.
4. Add in bee hoon, vegetables and seasoning. Fry for 3 minutes and dish out.
5. Garnish with lettuce and lime wedges.