Hawaiian Baked Rice

May 17, 2013


2 cups of rice (cook a day earlier and refrigerate it)



4 Sausages (sliced)

1 can of button mushroom

1 can of canned pineapple

1 can of Campbell mushroom condensed soup

Cheddar cheese (grated)

Salt & pepper

A little soya sauce


1. In a heated wok or saucepan, add some olive oil. Stir fry garlic and onion until fragrant.

2. Add sausages, mushroom and pineapple and fry over medium flame. Add salt and pepper.

3. Add cooked rice. Add some soya sauce. Fry over low flame. Keep frying and tossing. Break up all lumps.

3. Pour fried rice into a casserole dish. Pour mushroom soup over it. Sprinkle with cheddar cheese (add generous layer).

4. Bake in a pre-heated oven at 200 degrees celcious until the cheese browns to a golden crust. Serve it hot.


Strawberry juice and ice water


Mushroom Soup

Seafood Tomyam Soup with Rice (RM5.00)

Sizzling Chicken Chop Set Meal (RM17.90)

Comes with a drink, a soup-of-the-day and ice cream

Nothing to shout about the food here.

The set meal here comes with a main course and red milk tea with pearls / hot honey green tea.

Taiwan Oyster Rice Noodles + Seasoning Egg

(RM10.90 for set or RM6.90 for a-la carte)

Taiwan Deep Fried Chicken Rice & Soup

(RM15.90 fro set or RM12.90 for a-la carte)

Red Milk Tea

(complimentary to our set meal or RM4.90 each)

600cc Taiwanese Restaurant
170-B1-7, Gurney Plaza, Persiaran Gurney, 10250 Penang
Business Hour:11.00am – 10.00pm

Happy! Ricebox Set (comes with a drink)

XXL Crispy Chicken served with rice and smooth cold tofu topped with century egg.

Sweet Plum Potato Fries (RM4.50)

Battered and lightly fried golden potatoes served with a dash of blended plum powder.

Fried Rice with Lap Cheong

January 8, 2011

Steamed White and Red Rice

November 20, 2010

Most people eat white rice. Some prefer brown rice. I like red rice with white rice.

It’s nutty.

It’s crunchy.

Me love it!

Pineapple Fried Rice

November 22, 2008

Pineapple Fried Rice

Pineapple Fried Rice Recipe

450g cooked rice

4 tbsp oil

250g pineapple (diced)

100g small prawns

100g chicken meat (diced)

2 eggs (lightly beaten)

2 cloves garlic


3 tbsp fish sauce

1 tsp pepper

1 tsp sugar or to taste

1 tsp chicken stock granules

5 pcs chilli


2 stalks spring onions (chopped)

2 sprigs coriander leaves (chopped)


1. Heat wok with 2 tbsp of oil and fry garlic till fragrant. Add in prawns and chicken meat. Fry till cooked.

2. Add eggs and combine well.

3. Mix in rice, seasoning and continue to fry till well combined. Add in the remaining oil.

4. Add pineapple chunks and chilli.

5. Dish out and serve either in a pineapple case or on individual plates.

6. Garnish with chopped spring onions and coriander leaves.