Chinese New Year 2013

February 25, 2013

Blessed Chinese New Year to all from the Lais, Lims & Tsengs.

This is the BEST Chinese New Year I ever had so far. Thank You Jesus for a great family reunion and the abundant blessings!

Wild Mushroom Soup

Seven Heaven (Seafood platter for 2)

Beautiful restaurant. Delicious dinner. Awesome Fiance  ♥

Gong Xi Fa Chai 2012

February 4, 2012

CNY Eve:

Skipped church. Went to Sa Ee’s funeral in the afternoon. I miss her dearly but I am glad and confident that she is in heaven with our Father  from now onwards as she accepted Christ  the morning before the passed away. Thanks Lily for the salvation prayer. We had our first reunion dinner at Ah Ku’s house. Thanks Ji Ee and Mommy for the scrumptious food.

Ee Lid and Vi brought plum wine for all of us.

Mini glass. Toast!

3 generations playing memory game. And guess who won?

Day 1:

Gong Xi Fa Chai! My first angpow from Papa. Thank you! Next year onwards, I’ll give you and Mommy angpows *smiles*

Lotsa goodies at home for breakfast, lunch, tea, dinner and supper. LOL.

Home made ngaku chips

Photo taking before visiting Ji Ko’s place.

Love the smiles 🙂

Mommy’s CNY dishes

Gambar nasi pun nak ambik?

(Actually she’s taking shots of the dishes. Saja kacau.. hahaha!)

Jiu Hu Char

Assam Prawns

Stir Fried Taufu with Leek and Prawns

Chicken Curry

Day 2:

Visited HJ and Aun Ling. More goodies.

Macam-macam cookies nowadays. Biscotti pun ada.

Rich Chocolate Belgium Cookies

Crunchy Chocolate Cookies

Peanut Cookies. HJ’s favourite.

Look.. can’t deny, he’s really my ‘cookie monster’. Hahaha!

My cute sister

Posers.. *faint*

With Aun Ling

and Peter.

Day 3:

Visited Shen Shee’s house for her home-cooked Laksa and karaoke.

Day 4:

We have 2 special guests at our house; Yang Di-Pertuan LHJ and Duli Maha Mulia EY. Mommy prepared lots of delicious dishes. Thank you, Mommy!

House fly pun nak tumpang makan and our pro house-fly smacker in action. Dush!

Thumbs up. You pray for the food.

Feasting time. Evan’s not feeling well but praise God he recovered the next day.

Day 5:

Lunch at Hisago.

Complimentary Yee Sang

Vi mixed it for us

and we ‘goreng’…

Cili padi sushi

Grilled Saba fish with Teriyaki Sauce

Teppanyaki Chicken

Soba noodles

Spider Maki

Scallop Claypot Rice

Unagi Claypot Rice

Matcha ice cream with cornflakes

Family with Ee Lid and Vi

Evan’s first visit to Penang after many years… I supposed.. hehe

Relaxing

Gong Xi Fa Chai to all once again!

Side dishes (free reload)

Kimchi stew

Octopus Bibimbap

Rice cake

Dessert (Not sure what it is but it tasted like sweet barley and rice soup)

We ♥ U 兔!

February 8, 2011

Specially dedicated to Mommy, Papa, Hooi Lee, Huan, Avery and Bradley…

Blessed Chinese New Year and we  ♥  all of you!

Peanut Cookies for CNY

January 25, 2011

Ingredients:

1 packet of peanut cookies premix (500g)

115ml canola oil (or any types of cooking oil)

Method:

  1. Mix the premix flour and oil in a mixing bowl with finger tips until they are well-mixed and crumbly.
  2. Roll the dough into small balls and place them on a parchment paper and baking tray. Use a chopstick and press gently on the top of the balls to make round indents.
  3. Glaze with egg before baking.
  4. Bake at 180 degree C for about 15 mins.

Chinese New Year Dish

February 18, 2010

Joo Hu Char

Chap Chai (Stir fired mixed vegetables)

Stir fried chicken with dark soy sauce

Steamed prawns with chinese wine and egg

Kiam Chai Ark T’ng (Duck and salted vege soup)