Chinese New Year Dish

February 18, 2010

Joo Hu Char

Chap Chai (Stir fired mixed vegetables)

Stir fried chicken with dark soy sauce

Steamed prawns with chinese wine and egg

Kiam Chai Ark T’ng (Duck and salted vege soup)

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2 Responses to “Chinese New Year Dish”

  1. Vivienne Says:

    Oh my, i had the same dishes with yours except the prawns and the duck soup. 🙂


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