Aunty Gillian’s Birthday Celebration at Soy & Sesame, G Hotel

January 11, 2012

Baked Half-Shelled King Scallop

Shark’s Cartilage

Steamed Cod Fish Fillet with Kimchi Sauce & Mushrooms

Braised Moi Choi Duck Breast

Charcoal Noodle with Saffron Flavoured Prawns

Gula Melaka Creme Brulee

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: