Chocolate Chip Almond Cookies

August 3, 2011


200g butter

90g castor sugar

80g brown sugar

1 large egg

260g all purpose flour

65g corn flour

1/4 tsp baking soda

1/2 tbsp cocoa powder

80g  almond nibs

200g chocolate chips


1. Combine all purpose flour, corn flour, baking soda and cocoa powder in a large bowl. Sift and set aside.

1. Cream butter and sugar till well mix (don’t have to be fluffy).

2. Add in egg and continue to mix.

3. Add in the flour mixture and almond nibs. Mix well.

4. Lastly add in chocolate chips. Stir well.

5. Using 2 teaspoons, drop the cookie dough onto a greased baking tray (size of a 20 cents coin).

5. Bake in a preheated oven at 180 degrees for 15 minutes or till lightly brown.

6. Let cookies stand in baking tray for a while and transfer them onto a wire rack. Let it cool completely before storing.


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