Thai Cuisine – Part 2

November 25, 2008

Tako delight is a type of Thai dessert. It is quite similar to Bubur Cha Cha (Nonya dessert) as it uses coconut milk. The only difference is the ingredients in it. Tako Delight contains jackfruit and waterchesnut coated with tapioca flour whereas Bubur Cha Cha has steamed yam, sweet potatoes, black-eyed beans and starchy dough/pearl sago.

Tako Delight

with jackfruit and waterchesnut coated with tapioca flour

Tomyam Fried Bee Hoon

with prawns, fried bean curd and bean sprouts

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