Pineapple Fried Rice

November 22, 2008

Pineapple Fried Rice

Pineapple Fried Rice Recipe

450g cooked rice

4 tbsp oil

250g pineapple (diced)

100g small prawns

100g chicken meat (diced)

2 eggs (lightly beaten)

2 cloves garlic


3 tbsp fish sauce

1 tsp pepper

1 tsp sugar or to taste

1 tsp chicken stock granules

5 pcs chilli


2 stalks spring onions (chopped)

2 sprigs coriander leaves (chopped)


1. Heat wok with 2 tbsp of oil and fry garlic till fragrant. Add in prawns and chicken meat. Fry till cooked.

2. Add eggs and combine well.

3. Mix in rice, seasoning and continue to fry till well combined. Add in the remaining oil.

4. Add pineapple chunks and chilli.

5. Dish out and serve either in a pineapple case or on individual plates.

6. Garnish with chopped spring onions and coriander leaves.


One Response to “Pineapple Fried Rice”

  1. Shirley Says:

    Hey, Hooi San. How have u been? Will u please do the meme for me? Yup! You’ve been tagged by me. Here’s the link:

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