Bubur Cha Cha and Fritters

November 13, 2008

Bubur Cha Cha

with black eyed beans, sweet potatoes, yam and starchy dough

Apple fritters with vanilla sauce and strawberry coulis

Crispy on the outside and soft on the inside

Banana fritters (wrapped with poh piah skin)

Inside: Sliced banana & gula Melaka

Fritters Batter Ingredients

(this recipe can be used for deep fat frying various fruits/vegetables. Eg: apple slices, canned pineapple rings, onion rings and etc).

150g plain flour

3 tbsp rice flour

1 tsp baking powder

1 tsp salt

Water (enough to make a thick batter)


1. Mix well all the ingredients to form a thick batter.

2. Dip fruits/vegetable slices of your choice into batter.

3. Heat up oil. Deep fry fruits/vegetable till golden brown.

4. Serve hot.


5 Responses to “Bubur Cha Cha and Fritters”

  1. wd 40 Says:

    make me hungry la…


    next time dont just show nice photo,
    we want to see real one also.


  2. hooisanlai Says:

    haha! sure sure ๐Ÿ˜€ next time bring the real one for you.

  3. bubble&squeak Says:

    SO GOOD!!!!

    Did you make it all yourself?

    Your pictures make my mouth water.

  4. hooisanlai Says:

    bubble&squeak – Thanks for the compliment! Yeah, I made it with my friends. It’s a group effort ๐Ÿ™‚

  5. […] 25, 2008 Tako delight is a type of Thai dessert. It is quite similar to Bubur Cha Cha (Nonya dessert) as it uses coconut milk. The only difference is the ingredients in it. Tako Delight […]

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