Cream Puffs for the Ladies

September 29, 2008

First of all, YAY.. I see improvements in my cream puffs! *grins*. Last Saturday, Kim and I made cream puffs for GROW‘s Women Fellowship. It was Kim’s first attempt. She enjoyed pipping the pastry and filling the custard filling into the baked pastry. The cream puffs turned out well (better than the ones I tried at home) although Kim just estimated the weight for all the ingredients as she doesn’t have a weighing scale. Good job Kim 😀


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