September 16, 2008

Nasi Lemak

Fried Rice

Claypot Chicken Rice

Claypot Chicken Rice Recipe

120g long grain rice (wash & drain)

300ml water/stock

50ml oil

1 clove garlic (chopped)

30g dried shrimps (soaked & drained)

100g chicken (cut into cubes)

2 pcs shiitake mushrooms (soaked & cut into strips)

carrots (diced)

for seasoning:

1 tbsp light soy sauce

1 tbsp oyster sauce

a little dark soy sauce (for colour)

a pinch of salt (to taste)


1. Boil rice in a clay pot. When rice is cooking, prepare the ingredients for frying.

2. Heat oil over moderate heat and fry garlic and shrimps until fragrant.

3. Increase heat, add chicken, mushrooms and seasoning. Fry until chicken meat is just cooked. Add in carrots and leave aside.

4. When rice is almost cooked, spread fried mixture on top, cover pot and cook for another 10-15minutes over low heat.

5. Mix the steaming rice with the fried mixture.

6. Garnish with spring onions.


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