August 26, 2008

The making of fresh noodles

Thin fresh noodles for…

Wanton Mee

served with wanton (dumpling), steamed vege and concassee

Wanton Mee again

Wanton Mee also but with thicker noodles

Are you bored of Wanton Mee? Or are you a Wanton Mee lover? Haha. Even though I have not had wanton mee for a long time, after having it so much for lunch today, I felt quite ‘jelak’. My mind keeps thinking of noodles. Then we had lasagna which is made from our noodles dough.


Creamy filling


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