August 5, 2008


Consommé is a clear, strong broth often served as the first course of French meals. It is a mixture of ground meat, mirepoix and egg whites into stock and it is typically used to make clear chicken and noodle soup.

French Onion Soup

French Onion Soup is made from sautéed onions which are added to rich brown beef consomme.

Cream of Mushroom Soup

Garlic Bread


2 Responses to “Soup”

  1. Kim Says:

    Nice soup shots! I especially like the consommé. If anyone’s interested I just did a little webpage on the different French soups – sort of an overview of the possibilities. Afraid I don’t have anything as tasty looking as this though.

  2. hooisanlai Says:

    Kim, thanks for sharing 🙂 it’s awesome!

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