CNY bake 1: Marble Cake
January 17, 2012




Ingredients:
200g margarine
180g sugar
4 eggs
225g self-raising flour (sieved)
1 tsp vanilla essence
1 1/2 tsp cocoa powder (dissolved in a bit of soy milk)
Method:
1. Cream margarine and sugar in a mixing bowl at medium speed till smooth and fluffy.
2. At low speed, slowly pour the eggs (one at a time) and followed by the flour into butter mixture in 4 separate additions till well-combined.
3. Add vanilla essence.
4. Divide vanilla batter into 2 parts; 2/3 vanilla and 1/3 for mixing with cocoa powder.
5. Pour batter alternately (vanilla and chocolate) into a round baking tin.
6. Bake at 180 degrees for 35 minutes.
8. Remove cake from oven and insert a skewer in the middle of the cake and if it comes out clean, it means it is done.
Happy baking!
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