Aunty Gillian’s Birthday Celebration at Soy & Sesame, G Hotel

Baked Half-Shelled King Scallop

Shark’s Cartilage

Steamed Cod Fish Fillet with Kimchi Sauce & Mushrooms

Braised Moi Choi Duck Breast

Charcoal Noodle with Saffron Flavoured Prawns

Gula Melaka Creme Brulee

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Posted by hooisanlai
Filed in Event, Food

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San’s Blessed Moments