Orange Poppyseed Cookies

March 22, 2011

Ingredients:
150g butter, softened
75g castor sugar
185g plain flour, sifted
1 orange zest
1 tbsp poppy seed

Method:
1. Cream butter and sugar till light and fluffy.
2. Add orange zest, poppy seed and sifted flour. Mix until combined.
3. Roll into small balls (size of a 20 cents coin). Place onto greased baking tray. Flatten with a fork.
4. Bake in a preheated oven at 180 degrees for 15 minutes or till lightly brown.
5. Let cookies stand in baking tray for a while and transfer them onto a wire rack. Let it cool completely before storing.

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One Response to “Orange Poppyseed Cookies”

  1. Nicole Says:

    What beautiful cookies! I have a tea coming up that I need to bake for and these would be perfect.


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