Sweet Corn with Minced Chicken Soup and Singapore Fried Bee Hoon

November 18, 2008

Sweet Corn with Minced Chicken Soup

Singapore Fried Bee Hoon

Singapore Fried Bee Hoon Recipe

200g bee hoon (soaked in water)

50g prawn meat (cleaned)

50g chicken meat (shredded)

50g bean sprouts (cleaned)

50g chinese cabbage (shredded)

50g lettuce (shredded)

50g carrot (sliced)

2 eggs

1 lime (cut into wedges)

For seasoning:

1 tbsp soy sauce

1 tsp salt

1 tsp sugar

2 tbsp chili sauce

1 tbsp worchester sauce

150ml chicken stock

a dash of pepper

2 tbsp oil for cooking

Method:

1. Soak bee hoon for 15 minutes, drain and set aside.

2. Fry onions and eggs till brown.

3. Add in chicken and prawn meat. Fry till cook.

4. Add in bee hoon, vegetables and seasoning. Fry for 3 minutes and dish out.

5. Garnish with lettuce and lime wedges.

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3 Responses to “Sweet Corn with Minced Chicken Soup and Singapore Fried Bee Hoon”

  1. Jo Says:

    The beehoon looks really delicious. I’m already hungry just looking at it.

  2. ck lam Says:

    Your photo skills are good…very clear shot especially the plate of beehoon.

  3. hooisanlai Says:

    Jo & ck lam – Thanks! :)


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