Bavarois for him

October 23, 2008

We made bavarois in class yesterday. Bavarois is a cold dessert (like mousse) consisting of eggs, sugar, milk, whipped cream and gelatine. It comes in different flavours. We made blueberry, strawberry and coffee flavour. We were given different shapes and sizes of moulds and I chosed the heart shape, specially made for him (have to eat on his behalf also, haha). It’s very easy to make. Let me show you how to do it.

Dissolve gelatine in water

Whipped cream

Mix egg mixture with whipped cream and flavour of your choice

Heart shape mould with a layer of sponge cake for the base

Bavarois for him

Eating on his behalf

Bavarois Ingredients

1 egg

125ml milk

35g sugar

15g gelatine

40g water

200g whipped cream

Method:

1. Bring milk to boil. Remove from heat and cool.

2. In a bowl, whisk egg and sugar till sugar dissolved.

3. Pour the warm milk into egg mixture and stir well.

4. Continue to cook over low heat until just thick. (*Be careful not to let the mixture boils).

5. Remove from heat and stir in gelatine.

6. Quickly fold in the whipped cream and flavour of your choice. (*I used blended blueberries with sugar for blueberry flavour). Fruits can be added if desired.

7. Pour into prepared moulds.

8. Leave to set in the refrigerator for an hour.

9. Demould, decorate and serve with any sauce of your choice. (* I used chocolate sauce).

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13 Responses to “Bavarois for him”

  1. whojen Says:

    i feeel so loved!!!:D

    YUMMY!

  2. hooixianlai Says:

    ooo nice! :D Looks like ice cream.

  3. ila Says:

    bavarois is one of my all-time favroite desserts. thanks for such a lovely post!

  4. Annie Says:

    I wanna grab that and take a bite. Looks simply lovely! Yum!


  5. What a romantic dessert!!

    It looks beautiful… and I bet it tastes even better!!

    Congratulations (to both)! :)

  6. hooisanlai Says:

    whojen – Weee :D

    hooixianlai – Yeah, looks like ice cream but it’s mousse texture :)

    ila – My pleasure :)

    Annie & Leonor de Sousa Bastos – Thanks heaps! :)

  7. Amber Says:

    This is simply beautiful!

  8. whojen Says:

    send to melbourne for me:D

  9. hooisanlai Says:

    Amber – Thanks!

  10. buzzingbee Says:

    oh how lovely!! and beautiful pics too :)

  11. Hillary Says:

    This is so impressive! First of all, thank you for the step by step photos and for teaching me what a bavarois is! Looks amazing in blueberry flavor!

  12. hooisanlai Says:

    buzzingbee – Thanks girl :)

    Hillary – Thanks alot and I hope you’ll find it helpful :)

  13. laura fu Says:

    i really love the post and the step by step instructions! i am planning on including this baravois into my entremet that i’m making tomorrow!

    could you tell me what proportions/measurements you used for the blueberry flavoring? thanks!


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